Salix spp.
Willow varieties (SRC)
Physical Traits & Growth
Typical max. heightMaximum height in typical conditions, in metres. Full data also shows maximum achievable height in exceptional conditions.: Depends on variety
Max. canopy widthLikely maximum horizontal width of the canopy, in metres: Irregular, bushy
Size of shadowSize of shadow based on a fully grown tree, categorised as low, medium or high: Low
Canopy densityShading intensity of the canopy when in full leaf. Categorised from open to dense.: Open
Leaf emergenceTime of leaf emergence, categorised as very early, early, late, or evergreen: Early (Apr to Nov )
Growth rateHow quickly the tree grows during establishment. Categorised as low, moderate or high, with very high used in exceptional cases.:
High
Risk of outcompeting slower-growing tree species
LongevityExpected lifespan of the tree: Approximately 22 years or up to 30 years
Management & Systems
Typical systemsCommon agroforestry or silvicultural systems where this species is used:
Arable or pasture
Lowland or upland, depending on variety
Approach to silvicultureCoppicing and pollarding ability: Short-rotation coppice
Establishment requirementsCommon requirements to establish the tree:
Intolerant of weed competition
Will require protection from high herbivore pressure
Rabbit fencing may be necessary
Management requirementsCommon long-term management needs such as pruning. Categorised as low, moderate or high.: May require high inputs of fertiliser, herbicide and pesticide to maintain high yields
Pruning timeOptimal season for pruning: Spring (late) to summer
Hybrid Willow grown for SRC, Wakelyns, UK / Tom Staton / https://creativecommons.org/licenses/by-sa/4.0/deed.en
Products & Economy
Food productsCommon food products such as fruits and nuts: –
Wood productsCommon wood products, including timber, turnery, and pulp: –
BiomassCommon biomass products such as fuelwood:
Bioenergy
Max YC 13
Speciality productsOther speciality and niche products: –
Time until market (food)Number of years until the tree produces food products: –
Time until market (timber)Number of years until the tree produces wood products: 2-5 yr SRC cycle , typically 3 years, lasting approximately 22 years (7 harvests)
Ecology & Utility
Nutrient and organic matter accumulationRough estimate of soil-improving properties, with larger and deeper-rooting trees predicted to have higher value. Categorised as low, moderate or high.: Low – likely moderate root depth and low canopy area
Nitrogen fixationNitrogen-fixing properties, categorised as yes or no: No
High carbon sequestrationAll trees sequester carbon, but faster-growing, larger trees generally have higher sequestration potential.:
Short-term (20 years): High: 442
Medium-term (40 years): N/A
Long-term (60 years): N/A
Native status in the UKCategorised as native, long-established, or recent introduction.: Hybrids, typically derived from non-native species
High wildlife valueMost trees are likely to be of some value to wildlife, but some trees are of generally higher value to various wildlife groups:
Likely moderate given similarity to native species
High value for pollen and nectar
Other environmental impactsOther impacts such as water consumption and nutrient leaching:
High water consumption in wet conditions
High potential to reduce nutrient leaching
Pollinators
Flowering period (pollinator benefit)Typical flowering months: Typically Mar-Apr (depends on variety)
High pollen and nectar value for pollinatorsValue of flowers to pollinators: High
Susceptibility & Risks
Risk of toxicity to livestockReported potential toxicity to livestock, categorised as yes or no. Toxicity is complex and often context-specific.: None known
Risks to farming operationsOther risks such as suckering roots, very large tree size, secondary host for aphids, and flammability: Can block drains if planted across them
Disease susceptibilitySusceptibility of the tree (not tree products) to diseases, e.g. fungal and bacterial disease:
High, but dependent on variety
Main risk is from foliar rust diseases
Recommended to plant a mixture of varieties to minimise insect and disease damage
Invertebrate pest susceptibilitySusceptibility of the tree (not tree products) to invertebrate pests, e.g. aphids and other insects:
High, dependent on variety
Susceptible to aphids, caterpillars, leaf beetles, sawflies
Vertebrate damage susceptibilitySusceptibility of the tree (not tree products) to vertebrate pests, e.g. squirrels and deer:
Moderate to high
Moderate sensitivity to browsing , highly palatable