Juglans regia

Walnut

Physical Traits & Growth

Typical max. heightiMaximum height in typical conditions, in metres. Full data also shows maximum achievable height in exceptional conditions.:
30m 1
20m 2
30m 3
24m 4
30m 5
27m 7

Max. canopy widthiLikely maximum horizontal width of the canopy, in metres:
A globular to ovoid crown. More conical when young. Up to 15m in width at maturity 1
15m wide 2
Spreading, domed crown 3

Size of shadowiSize of shadow based on a fully grown tree, categorised as low, medium or high: High (318 sqm)

Canopy densityiShading intensity of the canopy when in full leaf. Categorised from open to dense.: Moderate 1

Leaf emergenceiTime of leaf emergence, categorised as very early, early, late, or evergreen: Late (May to Nov 1)

Growth rateiHow quickly the tree grows during establishment. Categorised as low, moderate or high, with very high used in exceptional cases.: Moderate 1

LongevityiExpected lifespan of the tree: Longevity 280 years 1, or 150-200 years 6 or more 8

Management & Systems

Typical systemsiCommon agroforestry or silvicultural systems where this species is used:
Lowland 12
Arable and pasture, more widely grown in AF in France 1
Arable, pasture and veg systems 5

Approach to silvicultureiCoppicing and pollarding ability:
Orchard tree or open/forest tree 3
Can be pollarded 1

Establishment requirementsiCommon requirements to establish the tree:
Protection required from rodents and birds 1
Staking and irrigation required 2
Formative pruning usually necessary in February or late summer 6
Benefits from weeding 16

Management requirementsiCommon long-term management needs such as pruning. Categorised as low, moderate or high.:
Minimal pruning to remove dead and crossed branches 1
High pruning required for quality timber 24

Pruning timeiOptimal season for pruning: Summer or winter (mid) 1

Walnut, Wakelyns, UK / Tom Staton / https://creativecommons.org/licenses/by-sa/4.0/deed.en

Products & Economy

Food productsiCommon food products such as fruits and nuts:
Nuts 1, typically from varieties 2
Most nuts produced in England have insufficient oil content 2

Wood productsiCommon wood products, including timber, turnery, and pulp:
High-value timber 1 or sawnwood 5
Max YC 8 4
Hybrids available with improved vigour (e.g. NG23) but likely lower value 2

BiomassiCommon biomass products such as fuelwood:

Speciality productsiOther speciality and niche products: Oil, dye 2

Time until market (food)iNumber of years until the tree produces food products:
Grafted trees begin cropping after about 4 years 1
Young trees begin cropping after 5-6 years 2
10 years 4

Time until market (timber)iNumber of years until the tree produces wood products: Typically 60 years 5, exceptionally 30 years 8

Ecology & Utility

Nutrient and organic matter accumulationiRough estimate of soil-improving properties, with larger and deeper-rooting trees predicted to have higher value. Categorised as low, moderate or high.: High – deep roots and large canopy area

Nitrogen fixationiNitrogen-fixing properties, categorised as yes or no: No

High carbon sequestrationiAll trees sequester carbon, but faster-growing, larger trees generally have higher sequestration potential.:
Short-term (20 years): Moderate
Medium-term (40 years): Moderate
Long-term (60 years): Relatively low

Native status in the UKiCategorised as native, long-established, or recent introduction.: Long-established introduction (archaeophyte) – cultivated 1

High wildlife valueiMost trees are likely to be of some value to wildlife, but some trees are of generally higher value to various wildlife groups:
Relatively low 5
Highest value for mycorrhizal fungi and leaf litter 5

Pollinators

Flowering period (pollinator benefit)iTypical flowering months: Jun 1

High pollen and nectar value for pollinatorsiValue of flowers to pollinators: Low

Susceptibility & Risks

Risk of toxicity to livestockiReported potential toxicity to livestock, categorised as yes or no. Toxicity is complex and often context-specific.: Risk of toxicity to horses from wood shavings, and to all animals from mouldy walnuts 10

Risks to farming operationsiOther risks such as suckering roots, very large tree size, secondary host for aphids, and flammability: Allelopathic (but less than black walnut), particularly affecting tomatoes and apples 1, and Elaeagnus and Alnus spp. 7

Disease susceptibilityiSusceptibility of the tree (not tree products) to diseases, e.g. fungal and bacterial disease:
Moderate (lower in disease-resistant cultivars)
Walnut leaf blotch, fungal diseases 3
Bacterial blight 5
May be susceptible to walnut leaf spot, walnut leaf blotch, honey fungus and coral spot 6

Invertebrate pest susceptibilityiSusceptibility of the tree (not tree products) to invertebrate pests, e.g. aphids and other insects:
Low
Largely pest free, susceptible to leaf gall and codling moth (nuts) 6

Vertebrate damage susceptibilityiSusceptibility of the tree (not tree products) to vertebrate pests, e.g. squirrels and deer:
Moderate
Susceptible to browsing by deer and rabbits 10
Grey squirrels can destroy nut crop 6